Before You Start

To create and manage multiple menus, go to Selio Manager and configure them based on your restaurant’s needs.

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Switch Menus from the Floor Plan #

1. In any floor plan area, tap Menus.
2. Select the desired menu from the list.
3. Tap Done to apply your selection.

The menu will now update based on its setup, including:

• Menu color
• Available products
• Prices

Switch Menus Inside an Order #

1. Open a table and access the active order.
2. Tap Menus and choose the menu you want to switch to.
3. Tap Done to confirm.

The order will now reflect the selected menu’s products, pricing, and settings.

💡 Pro Tip:

Easily switch between menus during different service periods (e.g., Lunch, Dinner, or Happy Hour) to ensure your team always sees the right products and pricing.