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Understand Order States

Who is this article for?

Owners, managers, kitchen leads, and kitchen staff working with live order flow on KDS.

Understand Order States

Summary

Understand order states in Selio KDS so the kitchen team knows exactly where each order stands during service.

Before you begin

  • Make sure the KDS screen is connected and receiving orders
  • Confirm prep stations and routing are already set up
  • Align the kitchen team on what each state means in daily operations
  • Use a live or test order flow so the team can see real state changes

Steps

  1. Open Selio KDS and review the active order screen.
  2. Identify the state labels used in your kitchen workflow.
  3. Review what a newly received order looks like on screen.
  4. Check how an order changes when the kitchen starts working on it.
  5. Review how the team marks an order or course as completed.
  6. Confirm the kitchen knows when to leave an order in place and when to move it forward.
  7. Use a test order to validate the full state flow before service starts.

Troubleshooting

  • Staff interprets states differently: Define one clear internal rule for each state and train all stations the same way.
  • Orders stay in the wrong state too long: Review action discipline during service.
  • The state changes but the team misses it: Improve screen placement, alerting, or workflow handoff.
  • New staff is unsure what to do next: Use a short station-level training flow before live service starts.