Use Courses View

Summary

Use Courses View in Selio KDS so the kitchen can prepare and release dishes in the right serving order.

Before you begin

• Make sure courses are enabled in the ordering flow
• Confirm the kitchen team understands the restaurant’s course sequence
• Check that routed orders arrive correctly on the KDS screen
• Use a location where course-based service is part of daily operations

Steps

1. Open the order card that includes courses.
2. Review how items are grouped by course on the KDS screen.
3. Identify which course is currently active for preparation.
4. Confirm the team starts only the work that should be in production now.
5. Review upcoming courses without preparing them too early.
6. Use the available KDS actions to move the course through the workflow.
7. Confirm the order remains clear for both kitchen and service teams.

Troubleshooting